1 can of corn
1 can of tomatoes
1 can of pinto beans (or black beans)
1 can of green chilies
1 cup of salsa
1 package of taco seasoning
1 package of ranch seasoning
Salt and pepper to taste
1 lb. of ground beef
1 cup of shredded cheese (optional)
1 can of diced olives (optional)
Brown the ground beef first and add the taco seasoning to the meat when you cook it. I usually drain the corn and beans but not the tomatoes. Then add the corn, tomatoes, beans, chilies, salsa and ranch seasoning. Add olives too if you are using them. Cook in a 9x13 pan in the oven at 350 degrees for about 30 – 45 minutes. Add cheese on top when done! You can also add sour cream if you like it.
(You can also cook this recipe in a crock pot too! Don’t drain anything if you use the crock pot so it won’t dry out!) This is great to eat with chips or tortillas!
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