Funnel Cake

2 cups Flour
1 teaspoon Baking powder
1/2 teaspoon Salt
2 Eggs
1 1/2 cups Milk

Powdered Sugar as a Garnish!

Combine all ingredients. Heat cooking oil in deep skillet until very hot. Put batter into funnel; be sure to cover spout with one finger. Using caution, hold funnel over hot oil, release some batter in circular motions, then crisscrossing motions, to form one funnel cake. The funnel cake will rise quickly and expand, so be careful how much batter you use until you get a feel for cooking it. Cook to light golden brown on both sides, then remove from oil and place on paper towels to drain. Sprinkle with powdered sugar and serve while still warm.