PUPPY CHOW

1 pkg.  (12-oz) chocolate chips
1/2 cup margarine
1 cup creamy peanut butter
1 box Rice Chex
1 box Powdered Sugar
1 grocery store paper bag

In microwave, melt 1/2 pkg chocolate chips, 1/4 margarine, 1/2 cup peanut
butter for 1 minute.  Stir, then cook for 20-30 seconds.  Stir.  In a large
bowl, pour 1/2 box Rice Chex.  Pour chocolate mixture on top and stir until
well coated.  Pour 1/2 box powdered sugar in bottom of paper bag.  Dump chex
mix on top.  Shake and shake until well coated.  As you can see I halved the
recipe because mixing all once is a pain. Repeat with the other half of the
ingredients