Sausage rolls

Mix well

1 egg

8 ounces of uncooked pork sausage (1/2 of roll)

8 oz cream cheese softened

season salt to taste

2 tubes of crescent dinner rolls

(with fingers, mash together perforations on rectangles).  Spread with sausage mixture.  Roll lengthwise.  Place on dish, seam side down and refrigerate for several

hours.  When ready to bake, brush with a beaten egg.  Cut each log into 6-8 pieces.  Place on greased cookie sheet, seam side down.  Bake in a preheated oven

375 until golden brown around 15-20 minutes.