2 pounds frozen hash browns
1/2 cup margarine, melted
1 teaspoon salt
1/2 teaspoon pepper
1 can cream of chicken soup, undiluted
2 cups grated cheddar cheese
1/2 onion, chopped
1 and 1/2 cups sour cream
2 cups cornflakes, crushed and mixed with 1/2 stick melted butter
Directions:
Mix all except cornflakes. Put in 3-quart casserole. Spread cornflakes and butter on top. Bake at 350 degrees for 45 minutes to 1 hour.
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