Wednesday, September 14, 2011

Butterscotch/Toffee Bars

1 stick of butter
1 cup of sugar
1 Tablespoon of Vanilla
2 Eggs
1 cup of flour
¼ teaspoon of salt
1/3 cup of toffee
½ cup of butterscotch


Combine butter, sugar and eggs and beat thoroughly. Then add the salt and flour slowly after the mixture is smooth add the toffee and butterscotch. Put the mixture in a greased   8x8 pan and bake for 30 min. at 350 degrees. Enjoy!

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