Spaghetti Pie

Homemade Spaghetti Sauce (thicker…the better for this recipe)

2 eggs

¾ stick butter

¾ cup Parmesan cheese (*must be in the can…not freshly grated)

Spaghetti

Mozzarella cheese

Boil spaghetti noodles (I just put in a small pkg)

Drain and then put back in the pan to mix in eggs, butter and parmesan cheese. It should be sticky in consistency. Spray Pam or butter a glass pie plate. Dump noodle mixture into pan and pat into bottom and up sides of pan. Pour spaghetti sauce into the center and smooth out almost to the edge…leaving about 1 inch all the way around like a pie crust. Cover the top with shredded mozzarella cheese. Bake for about 30-40 minutes at 350 degrees. Make sure to put a cookie sheet under it while baking! Let cool and then cut like a pie.

*I usually make a huge pot of spaghetti sauce and divide into 2 bowls. One for a regular spaghetti dinner and the other for spaghetti pie. Also, I double the noodles and eggs, butter and parmesan cheese and make a 9x13 pan instead of a pyrex pie dish.  (I only use the pie plate for when we have guests and I want it pretty) LOL!!

Serve with salad and warm bread!!