Coffee Cake

Bowl #1:  Liquid Ingredients

          ¼ c. oil

          1 egg

          ½ c. milk

Bowl #2:  Dry Ingredients

          1 ½ c. flour

          ¾ c. white sugar    

          2 tsp. baking powder

          ½ tsp. Salt

Bowl #3:  Spicy Topping (will be crumbly)

          1 Tbsp. Melted margarine

          ¼ c. brown sugar

          1 Tbsp. Flour

          1 tsp. Cinnamon

1. Preheat oven to 375 degrees.
2. Grease an 8x8x2-inch pan with solid Crisco and sprinkle flour in pan.
3. Combine liquid ingredients in Bowl #1.
4. Combine Dry ingredients in Bowl #2.
5. Add Dry ingredients to Liquid ingredients & stir with mixing spoon.
6. Pour batter in square pan.
7. Combine ingredients in Bowl #3 for Spicy Topping.
8. Sprinkle Spicy Topping on top of coffee cake batter.
9. Bake 25 minutes.