I am not a huge fan of hummus but it is such a healthy dip and super trendy. I made this and loved it!
2 cans of garbanzo beans (drain one and use the juice from one)
2 TBL of olive oil
2 TBL of lemmon juice
1 garlic cloved pressed
2 tsp garlic peppercorn seasoning - I use my favorite one from PC
1 TBL of Sundried tomato herb seasoning - I use the PC one
* you could really substitute a greek rub, thai rub, italian rub and get diffrent spin off's for the seasonings
Then in a blender or food processor combine all of it on high to get the creamy consistency.
Enjoy with pita chips
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