My new fav is grilled veggies in the oven. I use a pampered chef stone and they don't get soggy and get crispy.
I love to do zucchini, squash, okra and red peppers. I slice an onion and put that on top of the veggies. I spray the veggies with olive oil and top them off with some PC garlic and pepper rub.
Bake at 425 for about 25 minutes.
YUMMMMM
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