Thursday, July 28, 2011

Baby Food and Pampered Chef

Baby Food 101
  • Remember to always start with the basics first and don’t get creative till farther down the road. 
  • Remember when cooking your veggies/fruits the best way it to steam them and help maintain many of the nutrients and vitamins. I use the PC steamer and add a little of water to the fruits or veggies and cook for about four or five minutes in the microwave. 
  • Add either breast-milk or formula to help puree your food, this is great for adding more nutrition to the food and giving it a familiar taste.
  • I prefer to NOT freeze the food and just make it at the beginning of the week. When you freeze certain foods that can become watery or turn color. 
  • Always start with a veggie first or something that is not super sweet, you don’t want the baby to get a sweet tooth early on. 
  • Seeds and Skins- When making any fruit or veggie recipe for your lil one, I would always remove the skin and any seeds before steaming. 
  • Organic? This is what I have always followed: If it grows in the ground or you eat the skin, then I would go organic. If it is something like a cucumber and you are removing the skin then regular is fine. This is a total personal preference. When I purchase frozen veggies I tend to use all organic. 
  • When the baby moves into stage two and three foods you can mix and match veggies and fruits. Some ideas are:
Mashed potato and carrots, sweet potato and pears, sweet potato and carrots,  
zucchini and apples, green beans and peas, carrots and corn 
  • When they get older you can also start to add some spice like cinnamon to your sweet potatoes or apples. 
* When pumpkin is available this is something babies tend to enjoy and is fun to mix and match. 
  • Remember the more variety you give the little ones, hopefully they will tend to be less picky as they get older. 
  • Also, the PC chopper is a great thing to take to the dinner table when lil ones have a few teeth and can eat. This is great because you don’t need to make separate meals you are able to chop up into small pieces what you are serving. 
Top Items for New Mom’s
Quick Stir Pitcher- This is great for mixing formula and keeping some pre-made in the fridge. The quick stir pitcher has a mixing device on the inside, therefor when you stir you are not incorporating air which can give lil ones gas. 
Micro-Steamer- This can be used to steam bottles, nipples, veggies, fruits, etc. 
Food Chopper- This is great to cute up chicken, hot dogs, veggies into small bite size pieces that are easy to eat and hard to choke on. 
Microwave Chip Maker (available Sept. 1st)- This can be used to make apple chips, veggies, banana chips, sweet potato chips. This is a great thing to use to make the lil ones healthy snacks as they get older. 
Manual Food Processor- This is great because unlike the one’s you plug in you can use it during nap time, take it on the go and it can go in the dishwasher. 
Veggie Wedger- This is a must have when they get older, you can slice an orange into slices in 10 seconds. 


Monday, July 25, 2011

Summer Corn Dip

This is by far a FAVORITE of mine. The easiest dip I have ever made and always get compliments.
1 small tub of sour cream
1 jar of Cherith Valley Corn Relish

Bam...Serve with chips

Also, they have mixed spicy veggies in a jar
1 small tub of sour cream
1 jar of the spicy veggies ( but I use my PC chopper to mix them up)

Cherith Valley is a all time FAVORITE of mine. You can purchase the products at Central Market, Bass Pro, on their website and mom/pop style places.


Sun Dried Tomato Hummus

I am not a huge fan of hummus but it is such a healthy dip and super trendy. I made this and loved it!

2 cans of garbanzo beans (drain one and use the juice from one)
2 TBL of olive oil
2 TBL of lemmon juice
1 garlic cloved pressed
2 tsp garlic peppercorn seasoning - I use my favorite one from PC
1 TBL of Sundried tomato herb seasoning - I use the PC one
* you could really substitute a greek rub, thai rub, italian rub and get diffrent spin off's for the seasonings
Then in a blender or food processor combine all of it on high to get the creamy consistency.
Enjoy with pita chips

Grilled Veggies

My new fav is grilled veggies in the oven. I use a pampered chef stone and they don't get soggy and get crispy.
I love to do zucchini, squash, okra and red peppers. I slice an onion and put that on top of the veggies. I spray the veggies with olive oil and top them off with some PC garlic and pepper rub.
Bake at 425 for about 25 minutes.
YUMMMMM

Sunday, July 24, 2011

Summer Salad

My recent and favorite summer salad is SO yummy and pretty easy.
1 box of butter lettuce - cut the bottom off and clean in a salad spinner
1/4 cup craisins
goat cheese crumbles
candied almonds or pecans
fresh baby tomatoes
red onion
Top off with my favorite White Balsamic Vinaigrette
Mix and enjoy


What is this?

Hi Friends.... Ali this is for you....
I am going to try as hard as I can to keep up with this and post some of my favorite things I bring to my kitchen table...Take Out, Cooking, Almost Homemade, Etc. For those of you out there I hope this makes it a little easier to cook at home.